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Join our Life-Giving Team

As we grow, we are continually seeking caring, humble and hungry team members and leaders to help us care for our team and provide life-giving experiences to our guests.

Joining our team means being a part of changing others lives (co-workers and customers) in a meaningful way, and being a part of something much bigger than yourself.

When you join our team, we are committed to helping you grow both professionally and personally, through support and challenge.

We require all team members to be caring, humble & hungry people, and to work a minimum of 3 shifts per week (~20 hours).

Core Values

Caring // Get in other people’s shoes constantly, creating empathy and genuine care for them. This results in incredible things, like picking up a shift for someone in need, assuming the best in others in a stressful time, keeping the store incredibly clean for customers, and much more. 

Humble // You have a posture of humility and teachability - whether you are a trainee and just getting started, or a seasoned veteran. We have never “arrived”, and neither have you, and you are okay with that. This posture comes out in many ways. A few of the most prominent is submitting to the authority of those in leadership above you and being willing to ask questions.

Hungry // You have a passion to grow personally and professionally. You are at a place in life where you are willing to make sacrifices for the sake of growing. This could look like many things, such as being willing to put in extra work, read a book, or do a bit more to take those next steps.

Team Member

Front of House (FOH) Team Members are the majority of our team. They are the engine that makes us run. These incredible folks serve our customers, prep a lot of fresh veggies and greens, keep the store looking incredibly clean, make sauces and agua frescas, work our Point of Sale, and much more.


Cooks work the grill and oven to serve up life-giving food in a timely manner, working seamlessly with the Shift Leader to ensure the line stays stocked up. The best cooks are willing to go the extra mile for others and able to stick to the recipe well, knowing that the end result is what matters most.